Asian Food: The Global and the Local
Katarzyna J. Cwiertka, Boudewijn C. A. Walraven
By documenting, analysing and interpreting the transformations in the local diets of Asian peoples within the last hundred years, this volume pinpoints the consequences of the tension between homogenisation and cultural heterogenisation, which is so characteristic for today's global interaction.
Godina:
2001
Izdanje:
1
Izdavač:
Routledge
Jezik:
english
Strane:
204
ISBN 10:
0700713336
ISBN 13:
9780700713332
Serije:
ConsumAsiaN Book Series
Fajl:
PDF, 10.41 MB
IPFS:
,
english, 2001