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Caribbean Cookery Secrets: How to Cook 100 of the Most...

Caribbean Cookery Secrets: How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes

David Daley, Gwendolyn Daley
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Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands' celebrated national dishes, such as Fish Chowder and Pepper Pot Stew
Godina:
2013
Izdavač:
Right Way
Jezik:
english
Strane:
208
ISBN 10:
0716022982
ISBN 13:
9780716022985
Fajl:
EPUB, 1.01 MB
IPFS:
CID , CID Blake2b
english, 2013
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