Jews and their foodways

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Jews and their foodways

Jews and their foodways

Anat Helman (ed.)

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Bringing together contributions from a diverse group of scholars, Volume XXVIII of Studies in Contemporary Jewry presents a multifaceted view of the subtle and intricate relations between Jews and their foodways. The symposium covers Europe, the Middle East, Africa, and North America from the 20th century to the 21st

Godina:

2015

Izdavač:

Oxford University Press

Jezik:

english

Strane:

336

Serije:

Studies in Contemporary Jewry 28

Fajl:

PDF, 2.06 MB